Seafood Cold-Call Sales Agent

I need a confident phone pro who can introduce our new, sustainably raised seafood to independent restaurants and food-service operators across the United States during their regular business hours. Your mission on every call is simple and measurable: secure a verbal commitment that places the chef or buyer on our waitlist for the very first shipment when we launch.

You will speak knowledgeably about the species we farm, the flavor profile, handling advantages, and the story behind our coastal operation. Once interest is piqued, you’ll outline basic ordering tiers and pricing so the prospect knows exactly where they stand in line and what the opening order could look like.

All calls must be logged with contact details, call outcome, and any objections or follow-up tasks so I can nurture the relationship after the waitlist grows. If you already work with a lightweight CRM or a structured spreadsheet, even better—just keep the data clear and exportable.

I’ll supply a short product brief, a suggested script, and a list of target establishments. From there, bring your energy, rapport-building skills, and proven cold-calling technique to turn curiosity into first-shipment demand.