Restaurant Lead Conversion Cold Calling

I have a list of restaurant owners here in the United States who have never heard from us before. Using a genuine U.S. caller ID, I need you to ring through that list, introduce our service, and steer the conversation toward a clear conversion—whether that’s booking a follow-up demo, signing up for a free trial, or locking in another measurable “yes” that moves them down our funnel.

The hook that resonates most with this audience is twofold: our proven recipes for boosting foot traffic and the tailored marketing strategies that keep diners coming back. Every call should highlight those points naturally, building curiosity and urgency without sounding scripted.

You’ll receive:
• The lead sheet with names, phone numbers, and a short note on each prospect.
• A baseline script and objection-handling guide (feel free to tweak once we test).
• A fresh Google Voice or similar VoIP line if you don’t already have a U.S. number.

What I’d like back:
• Daily call logs with duration, outcome, and next steps.
• Short, time-stamped notes of key objections or questions.
• Recordings of successful calls so we can refine messaging.
• A simple end-of-week report summarizing total dials, contacts reached, and confirmed conversions.

Experience with CRMs such as HubSpot or Zoho, plus comfort navigating an autodialer, will help you hit the ground running. Friendly persistence, a natural phone presence, and the ability to pivot when a restaurateur goes off-script are essential.

If you can start within the next few days and keep a steady calling rhythm—ideally 75–100 dials per day—let’s talk and get you plugged into our system.