Precise Kiosk Layout Detailing Needed

I already have a complete kiosk concept, but the drawings still lack the measurement clarity my builders require. Your task is to revisit the current files and inject precise dimensions into the overall layout, with special attention to the counter, shelves, doors, and storage areas. I will hand over a set of exact sizes for each of these elements, so you can focus on laying them out accurately rather than estimating.

Please keep the existing look and proportions intact; the goal is to transform a visually-approved design into a build-ready plan. Typical output that works well for my fabrication team includes clearly annotated PDFs plus the native drawing file—whether that’s AutoCAD, Revit, or a compatible 3D format. If you work in SketchUp or similar, that’s fine too, as long as the dimensions are locked and easy to reference.

Deliverables
• Updated kiosk drawings showing all new measurements on every relevant view
• A clean, printable PDF set for the workshop
• The editable source file in the software you used

I’ll supply the current drawings and my exact dimension list as soon as we start. Let me know if you foresee any clashes or additional dimensions worth flagging for the builders so we can sort them out in a single revision round.

You will have to get the exact measurements of the products i have chosen. and put them into the new design

So I have given things a lot of thought thought the day.
I have marked the areas to make it easier.

1. Order area. I would like a table to here. I would also like order alarm systems so people know when it’s ready. Under the counter lots of draws and storage areas.

2. Storage area. I would like one fridge that can store syrups and toppings. And a feezer that can fit enough ice for around 50kg as.

3. On the top shelf will be like to make this area smaller. By around 40cm to make more counter top space for 4. The space between 2 and 3 I will be putting waffle machines so needs to be heat resistant.

4. Now this area is wider. I would like to place the ice cream making machine if approved.the rest of this area will be for preparation and cleaning. I would also like a self at this like here. This will be for the tea dispensers. Also a link area with pump with tank and waste tank.

5. Topping and prep area
Glass shield.
10kg. Ice bin. With lid. And under drainage bucket.
Waste area with trash bins for all the cups.