Mild Lebanese & Turkish Kebab Blends

I’m preparing a retail line of kebab seasonings and need production-ready formulations that I can move straight into blending, packaging, and lab testing. The scope covers three SKUs: an authentic Lebanese kebab mix, an equally authentic Turkish kebab mix, and a versatile “Lebanese–Turkish” fusion.

Because these will sit on supermarket shelves, the flavour profile must stay true to its region yet remain mild enough to satisfy a wide customer base rather than just heat-seekers. I’m not looking for home-cook pinches-of-this notes; I need precise gram-based ratios, recommended particle size, anti-caking solutions, and any natural preservatives that maintain colour and aroma through a standard 18-month shelf life.

Here’s what I need from you:
1. Three separate seasoning formulations (Lebanese, Turkish, Fusion) expressed in percentages and batch weights ready for 25 kg commercial runs.
2. Brief sourcing guidance for key spices (e.g., making recommendations for Aleppo pepper alternatives).
3. Handling notes covering allergen declarations, halal suitability, and suggested “contains” statements for retail labels.
4. Certification preferences include halal or organic sourcing.
5. Short sensory description for each blend that marketing can lift straight onto the pouch.

If you have any previous R&D experience with spice formulations or Middle Eastern spice blends for retail products, let’s collaborate! Freelancers who specialize in food-grade blends are highly preferred.