Hotel, Gym & Culinary Consultant

I’m launching a small hotel and need a hands-on consultant who can guide me through two critical areas:

1. Converting an available space into a fully functional gym that aligns with hospitality standards. I’m looking for advice on layout, equipment selection, guest-friendly programming, safety compliance, and realistic budgeting for each phase of the build-out.

2. Setting up a compact but appealing food operation. Specifically, I want help identifying or recruiting a chef and structuring a training plan so I can learn the basics myself and ensure consistent quality once we open.

I’ll rely on you to provide a clear, step-by-step action plan, recommended vendor lists or specs where relevant, and practical timelines I can follow. If you have direct experience designing hotel fitness facilities, staffing kitchens, or managing both in the same property, that’s exactly the expertise I’m looking for.

Please outline how you would approach these two tracks, any similar projects you’ve completed, and the key deliverables I can expect.