HoReCa Market Survey – Tumkur

I need reliable, on-ground support in Tumkur to map the HoReCa landscape—hotels, restaurants and cafés—and capture actionable data. Your day will revolve around visiting these outlets, administering short surveys and conducting brief interviews with the managers or owners.

The core information I’m after includes:
• Complete contact details of the decision makers
• Their current customer preferences and menu trends
• Approximate monthly procurement volumes for raw groundnuts and price paid for last procurement
• Detailed insight into how groundnuts are purchased, stored, processed and featured on their menus, plus any comments on shifting demand or pricing pressures

Please record responses in a clean spreadsheet and add concise notes where a spoken interview uncovers extra context. A short narrative summary highlighting key trends and opportunities around groundnut consumption will round off the assignment.

Surveys and interviews are the preferred techniques; observation can complement them only if it helps you clarify ambiguous answers. You’ll supply the raw data file and the summary report as separate deliverables. Accuracy, respectful interaction with venue staff and timely turnaround are essential to closing the project successfully.