Food Science/Nutrition QBank Creation
Budget / Salary₹1,500–12,500
TypeFreelance project
LocationRemote
Posted1 hour ago
I have approximately 25 question papers that need to be compiled into a professionally formatted question bank. The subjects include **Food Science, Nutrition, Food Laws, and General Studies.**
The scope of work includes:
1. **Formatting:** Organize all questions, multiple-choice options, correct answers, and explanations (where available) in a clean, consistent, and professional format.
2. **Manual answer verification:** Independently verify every answer for accuracy using reliable sources, standard textbooks, official notifications, and relevant regulations, wherever applicable.
3. **Error identification and correction:** Identify incorrect answers, outdated information, ambiguous questions, incorrect options, and spelling or factual errors.
4. **Food Laws verification:** Cross-check regulatory and legal questions against the latest applicable FSSAI regulations, amendments, notifications, and official sources.
5. **General Studies verification:** Verify factual answers using reliable and authoritative references.
6. **Final quality check:** Ensure consistent numbering, correct answer keys, proper formatting, and no missing questions or options.
The objective is to create an accurate, well-organized, publication-ready question bank, not merely to reformat the existing material. Any doubtful answers should be flagged for review rather than corrected based on assumptions.
Please share your relevant experience, expected charges for the complete project, and estimated turnaround time. I would also like to review a small sample of completed work before assigning the entire project.
The scope of work includes:
1. **Formatting:** Organize all questions, multiple-choice options, correct answers, and explanations (where available) in a clean, consistent, and professional format.
2. **Manual answer verification:** Independently verify every answer for accuracy using reliable sources, standard textbooks, official notifications, and relevant regulations, wherever applicable.
3. **Error identification and correction:** Identify incorrect answers, outdated information, ambiguous questions, incorrect options, and spelling or factual errors.
4. **Food Laws verification:** Cross-check regulatory and legal questions against the latest applicable FSSAI regulations, amendments, notifications, and official sources.
5. **General Studies verification:** Verify factual answers using reliable and authoritative references.
6. **Final quality check:** Ensure consistent numbering, correct answer keys, proper formatting, and no missing questions or options.
The objective is to create an accurate, well-organized, publication-ready question bank, not merely to reformat the existing material. Any doubtful answers should be flagged for review rather than corrected based on assumptions.
Please share your relevant experience, expected charges for the complete project, and estimated turnaround time. I would also like to review a small sample of completed work before assigning the entire project.
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