Expert Restaurant Operations and Management Consultation

I am a Restaurant Operations and Management professional with 9+ years of experience in the QSR and hospitality industry, including management experience with McDonald’s in Jordan and Saudi Arabia.

My expertise covers restaurant operations, P&L management, food cost control, labor optimization, waste reduction, KPI improvement, staff training, food safety, customer experience, and operational excellence.

I have hands-on experience managing high-volume restaurant operations and improving measurable business results. My experience includes:

• Reducing food cost through operational controls and waste management
• Optimizing labor cost and workforce deployment
• Improving drive-thru and service speed
• Reducing customer complaints and improving customer experience
• Increasing sales through operational and team-performance initiatives
• Managing restaurant KPIs and daily operational reports
• Developing and training restaurant teams
• Implementing food safety and operational standards
• Supporting P&L analysis, budgeting, cost control, and profitability improvement
• Developing SOPs, checklists, training materials, and operational action plans

I can support restaurant owners, managers, startups, and hospitality businesses with practical, results-focused solutions rather than purely theoretical recommendations.

Services I can provide include:

- Restaurant Operations Consulting
- P&L and Cost Analysis
- Food Cost & Waste Reduction
- Labor Cost Optimization
- KPI Analysis and Performance Improvement
- Restaurant SOP Development
- Staff Training Programs
- Food Safety & Operational Audits
- Business Plans & Feasibility Studies
- Restaurant Performance Reviews
- Excel-based Operational Reports and Dashboards

My approach is practical, data-driven, and focused on improving operational performance, controlling costs, and building stronger restaurant teams.